31/10/2017 · Chicken breasts are notorious for becoming unpleasantly dry during the cooking process. To keep your chicken juicy, preparation is key. Dont remove the bones or skin, since they keep the meat juicy during cooking. Pound the raw breasts with a meat …
Optional, but highly recommended add a small pat of butter on each breast, and add sliced lemon to the pan surrounding the chicken breasts. Bake chicken uncovered for about 20 to 25 minutes, depending on size and thickness of the chicken. (Chicken is done when internal temperature reaches 165 with a meat thermometer.)
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