The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecuss cookbook was an early o…
5. Heat the same saucepan on a medium heat and add the coconut milk, turmeric, vegetable stock with the peanut paste and half of the red chilli. Mix well and simmer gently for 5 mins to allow the ingredients to infuse. Then add the red pepper and pak choi and cook for a further 3 mins. 6.
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