Place Chicken parts in a covered bowl and refrigerate at least 4 hours preferably over night. Add oil or shortening in a deep fryer or caldero (caldron) and bring up to high heat for frying. Add a few pieces at a time brown on all sides, reduce heat and allow to cook covered for about 20 to 25 minutes. Remove cover and cook another 5 to 10 minutes.
BestEver Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time.
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