31/03/2021 · This vegan breakfast hash recipe is so easy to make and is packed with vegetables and spices! There’s so many ways to customize this dish and the toppings as well. This recipe is filled with potatoes, mushrooms, red pepper, onion, garlic, zucchini and plenty of delicious spices. Some toppings I love for this hash are avocado, fresh cilantro, vegan ...
Cook for about 45 minutes without stirring, or until browned. Add in the onions garlic, bell peppers, vegan sausage, and old bay, and continue cooking until the potatoes are cooked through, about 810 minutes. Mix in the kale and black beans. Allow it to cook for 2 more minutes or until the kale has softened and the beans have warmed.
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