22/12/2016 · Soak the saffron ( this will be part of your prep work) Rinse, soak and drain rice (this will be part of your prep work) Fry the spices in ghee. Add rice and saffron plus other ingredients as listed in the recipe. …
Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
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