10/06/2016 · Instructions. Mix the lime zest, juice, honey, olive oil, rosemary, thyme, garlic, salt and pepper in a small mason jar and shake to combine, or mix it in a bowl. Make …
Sprinkle chicken and vegetables with a little salt and pepper. Roast the chicken for 1 hour 10 minutes 1 ½ hours or until a instant read thermometer inserted in the breast reads 160165 degrees. Transfer to a platter or a cutting board and allow to rest about 1020 minutes, tented with foil. Carve and serve immediately.
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