Cookbook Shrimp creole Shrimp creole is a dish of Louisiana Creole origin ( French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “ holy trinity ” of onion, celery and bell pepper , spiced with hot pepper sauce or cayennebased seasoning, and served over steamed or boiled white rice. [1]creole shrimp 1/4 c. chopped green pepper 1 tsp. prepared mustard 1/2 c. chopped Onion 1/2 tsp. Sugar 1 clove garlic, minced dash Tabasco sauce 3 Tbs. butter 1 tsp. salt 2 c. canned tomatoes 1/8 tsp. pepper 18 oz. can tomato sauce 1lb. Shrimp, cleaned, cooked 1/2 c. water 1. bay leaf 1 c...
Download Image:
clickdownload
and right mouse click and Save image As...on new page
Posts
