Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors dœuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [citation needed] According to the English food writer Nigel Slater, the prawn cocktail has spent most of (its ...This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook. Ingredients [edit edit source] 1½ – 2 lbs large raw shrimp (I use thawed frozen shrimp) 6 cups water; 1 tablespoon salt; 1 bay leaf; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 teaspoon dried parsley
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