Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors dœuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [citation needed] According to the English food writer Nigel Slater, the prawn cocktail has spent most of (its ...
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