This classic seafood recipe starts with real shrimp, garlic, and butter, and delivers a steamy, redhot flavor. This dish is very tasty and truly amazing, delivers a buttery, bold flavor, and keeps a warm, saucy aroma with the garlic content. Ingredients 2 lbs. shrimp, thawed, 2 tbsp. parsley, finely chopped, ½ cup butter, 4 tbsp. garlic, minced, 1 cup lemonlime soda, 1 teaspoon salt ...
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