Peel and devein 1 pound (0.45 kg) of large, raw shrimp. First, remove the heads and legs if they’re …Saute the shrimp in melted butter over medium heat for 34 minutes. Start by melting 2 tablespoons …Remove the shrimp from the heat and transfer them to a plate. Go ahead and set the plate of …Add minced garlic to the skillet and cook it over medium heat until it’s fragrant. Use 2 teaspoons (5 …Add wine, lemon juice, and butter and cook the sauce for 2 minutes. Use 1⁄3 cup (79 mL) of white …Remove the sauce from the heat and add the sauteed shrimp. After you add the shrimp to the …Serve the shrimp immediately while it’s still warm. You can pair your buttery garlic shrimp with …
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