Pesto (Italian , Ligurian ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation [ˈpesto alla dʒenoˈveːse, eːze]), is a sauce originating in Genoa, the …Main ingredients Basil, garlic, oil, grated hard …Region or state GenoaPlace of origin ItalyAlternative names Pesto alla genovesePistou (Provençal pisto (classical) or pistou (Mistralian), pronounced ), or pistou sauce, is the French translation of the famous Genoese pesto following the annexation of Nice by France in 1860.Its a ligurian cold sauce made from cloves of garlic, fresh basil, and olive oil.It is somewhat similar to the Ligurian sauce pesto…
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