Origins and history · Etymology · In popular culture3/14/2006 · To make lasagna, first cook lasagna noodles. Then, make a meat sauce by cooking onion and garlic with ground meat, adding seasonings, and simmering it with tomatoes and tomato sauce. Next, whip a beaten egg with ricotta cheese. When you’re ready to build your lasagna, put a thin layer of sauce in a 9 by 13 by 2inch baking dish.
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