1/31/2009 · To make garlic shrimp, start by sauteeing some peeled and deveined shrimp in melted butter over medium heat for 34 minutes. Then, transfer the cooked shrimp to a plate and set them aside. Next, in the same skillet, cook minced garlic, white wine, lemon juice, and butter until the mixture has thickened.Prep Time 10 minutes Cook time 15 minutes Serves 4 6 people Delicious shrimp cooked in butter and garlic. For Poached Shrimp 1 kilo large Shrimp 1 liter of 7Up 1/2 tbsp salt For Sauce 2 tbsp vegetable oil 1 stick salted butter 1 1/2 bulbs of garlic, minced 3/4 tsp salt 1/4 tsp black ground pepper 3/4 cup Oyster Sauce Wash shrimps and remove the antennas (make …
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