Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.NAMEDESCRIPTIONVEGETARIAN/ NONVEGETAR…Aloo gobiCauliflower with potatoes sautéed with garam masala…VegetarianAloo tikkiPatties of potato mixed with some vegetables friedVegetarianAloo matarPotatoes and peas in curryVegetarianAloo methiPotato with fresh Methi leaves.VegetarianSee all 89 rows on en.wikipedia.org
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