Live shrimp are coated with egg white and moistened starch, fried in lard at a mediumlow temperature for 15 seconds, removed from the oil and drained when jadewhite in colour, and then quickly stirfried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...Nutrition. As with other seafood, shrimp is high in protein but low in food energy.A shrimpbased meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high ...
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