Live shrimp are coated with egg white and moistened starch, fried in lard at a mediumlow temperature for 15 seconds, removed from the oil and drained when jadewhite in colour, and then quickly stirfried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked …
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