Shrimp and prawn are important types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries.A distinction is drawn in recent aquaculture literature, which increasingly uses the term prawn only for the freshwater forms ...Neocaridina davidi is a freshwater shrimp from Taiwan which is commonly kept in aquaria.The natural coloration of the shrimp is greenbrown. There are a wide range of colors such as red, yellow, orange, green, blue, violet, black, etc., however, the red morph is more frequently sold. The density of coloration on adult shrimp, dependent on breeding, determines their sale price and quality ...
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