250 g copha (solidified coconut oil) 3 cups rice bubbles 1 cup dessicated coconut ¾ cup icing sugar 1 cup milk powder ¼ cup sultanas 30 g glacé apricots, chopped 30 g glacé pineapple, chopped 30 g glacé cherries, chopped 30 g mixed peel, optional 30 g preserved ginger, optional Melt chopped copha over a gentle heat, combine rice bubbles, dessicated coconut, sifted icing sugar, milk powder ...
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