Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during ...The Holiday Cooking event started on December 19, 2012 and lasted until January 2, 2013 as part of the 2012 Holiday Event. Users could find ingredients and recipes that were scattered around the DC website. By combining basic ingredients, new recipes could be discovered. After a user collected all 17 of the basic ingredients, red star recipe cards would begin to appear in addition to ...
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