10/8/2002 · An hors doeuvre (/ ɔːr ˈ d ɜːr v (r ə)/ or DURV(rə); French horsdœuvre [ɔʁ dœvʁ] ()), appetiser or starter is a small dish served before a meal in European cuisine.Some hors doeuvres are served cold, others hot. Hors doeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.9/11/2016 · Appetizers are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as snacks or hors d oeuvres. In general, appetizers are intended to be eaten by hand in a bite or two, or at least be capable of being cut with the side of a fork, rather than a knife.
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