A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be panfried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Besides cattle, steaks are also often cut …Special steak knives are used to cut steak. A steak knife is sharper than most table knives and is usually serrated. Fish is not the only side dish for steak. Other common side dishes are baked potatoes, dinner rolls, salad, and corn on the cob. In France, steaks are often served with french fries. This combination is known as steak fries or ...
Download Image: download
Posts
