11/24/2003 · Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during ...Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.. Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the ...
Download Image: download
Posts
