This is a list of notable hors doeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors doeuvre. If the period between …An hors doeuvre (/ ɔːr ˈ d ɜːr v (r ə)/ or DURV(rə); French horsdœuvre [ɔʁ dœvʁ] ()), appetiser or starter is a small dish served before a meal in European cuisine.Some hors doeuvres are served cold, others hot. Hors doeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
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