A blondie (also known as a blonde brownie) is a rich, sweet dessert bar.It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans.Blondies often contain white or dark chocolate chips, butterscotch ...Main ingredients Flour, cane sugar, butter, …Alternative names Blond[e] brownie, blondie barType barPlace of origin United StatesA blondie is essentially a brownie variant a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.
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