A stew of rice with chicken, which is a typical Brazilian dish in the state of Goiás. Maniçoba a festive dish in Brazilian cuisine, especially from the Amazonian region, it is of indigenous origin, and is made with leaves of the Manioc plant, salted pork, dried meat, and smoked ingredients, such as bacon or sausage.Julegrøt Christmas rice porridge with an almond hidden inside Julebrus is a Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most …
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