Kvikk Lunsj (Norwegian Quick Lunch) is the name of a chocolate bar that was launched by the Norwegian chocolate sweets manufacturing company, Freia, in 1937 and has been sold ever since — with the exception of a period during and after WWII.Between 1941 and 1949, production was halted due to a shortage of sugar and the lack of quality flour. The chocolate consists of four rectangular wafers ...Lunch, an abbreviation for luncheon, is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Lunch is commonly the second meal of the day, after breakfast.The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
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