Rose water is a flavoured water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a byproduct of the production of rose oil for use in perfume.It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.Rosewater (or rose syrup) is the hydrosol portion of the distillate of rose petals. Due to the perfume industrys immense demand for rose oil, rosewater has the status of an inexpensive byproduct. Rosewater has a very distinctive flavour and is used heavily in South Asian, West Asian and Middle Eastern cuisine—especially in sweets. For example, rosewater gives loukoumia and gulab jamuns ...
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