Recipe Instructions Buy thick boneless, skinless chicken breasts. Youll need a relatively thick cut of meat, and regular …Lay the chicken breast on the cutting board. Place one chicken breast in the center of the cutting …Pierce into the side of the chicken breast. Using your dominant hand, hold the knife at a …Slice across the entire side. Glide the knife up the side of the chicken, expanding the initial cut …Ingredients 9 whole chicken breasts, boned, skinned and cut in halves, pound chicken to flatten. 1 egg 1 tbsp water matzo meal basil salt and pepper oil for browning Stuffing 1 onion, grated 2 carrots, grated 1 stalk celery, chopped 1½ tsp salt ½ cup margarine 3 eggs ⅛ tsp pepper ½ cup water 1 cup matzo meal 2 tbsp chopped parsley Sauce 6 tbsp margarine 4½ tbsp potato starch ¾ tsp salt ...
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