Season the chicken. Begin by seasoning the chicken with a generous sprinkling of salt and pepper.Heat the oil and begin to fry the chicken. Using a large frying pan, heat the vegetable oil and add …Fry for 34 minutes. Fry the chicken for 34 minutes until it turns a goldenbrown colour.Remove the chicken. Take the chicken out of the frying pan and put it aside.See full list on wikihow.com
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