2/20/2013 · Place 1⁄4 cup (59 ml) of honey, 1⁄4 cup (59 ml) of mayonnaise, 1⁄4 cup (59 ml) of Dijon mustard, 1 tablespoon (15 ml) of white vinegar, and 1 teaspoon (4.9 ml) of cayenne pepper into the bowl. Make sure the bowl is big enough that the ingredients wont overflow once you start stirring.Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces …
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