This colorful recipe has golden secrets turkey, sage, thyme, parsley, and maple syrup. A redhot alternative to the roast turkey you can cook this with other spices the hard way, as it adds some brown zest to the poultry and herbs. Ingredients 18 lbs. turkey, 1 head garlic, halved horizontally, 1 medium onion, quartered, red, white, or yellow only, 20 sage sprigs, 20 fresh thyme sprigs, 20 ...Discard brine. Place turkey, breast side up, on a rack in a large shallow (about 2 1/2 deep) roasting pan. Squeeze lemon juice into the main turkey cavity. Put the squeezed lemon halves into the cavity along with the rest of the thyme and sage. Coat turkey lightly with oil …
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