A slow cooker, also known as a crockpot (after a trademark owned by Sunbeam Products but sometimes used generically in the Englishspeaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled pot ...2/24/2015 · Pour the liquid into the slow cooker, covering the solid ingredients by roughly 1/2 inch (1.25 cm). Traditional soup recipes prepared on the stove will usually require much more liquid, but for slow cooker soups, you should only add just enough liquid to barely cover the ingredients.
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