Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called curd (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem.7/30/2013 · Drain the cauliflower. After draining the cauliflower, return it to the stillhot pot and let stand for 2 to 3 minutes. Drain the cauliflower by pouring the contents of the pot through a colander. Remove the pot from the heat while letting the cauliflower stand. Cover the pot as the cauliflower stands.
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