In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg).It is quite common for the omelette …Main ingredients Eggs, butter or oilPlace of origin Ancient IranAlternative names OmeletServing temperature HotClick to view3103/16/2006 · An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. This article gives instructions for how to cook a classic filled omelette, a plain French omelette, a steamed omelette, and a baked omelette.67%(3)Views 2.9M
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