Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called curd (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem.Click to view2585/4/2020 · Cut 1 head of cauliflower into bitesized florets. Take a chefs knife and cut the rinsed cauliflower in 1/2 lengthwise. Lay each half flat and cut them in 1/2 lengthwise again. Then, turn your knife at an angle and cut the core away from each quarter. Hold the cauliflower …Views 446K
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