Fried crunchy wonton noodles – deepfried strips of wonton wrappers, served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns.; Mie kering, Chineseinfluenced deepfried crispy noodle from Makassar, Indonesia.Also known as kurum kurum in part of Pakistan.Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and panfried, deep fried, or pressure fried.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
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