Cream cheese is a soft, usually mildtasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug ...Kraft Foods is an American food manufacturing and processing conglomerate headquartered in Chicago, Illinois, part of Kraft Heinz. On July 2, 2015, Kraft completed its merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, creating the fifthlargest food and beverage company in the world, Kraft Heinz Company.
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