Cream cheese is a soft, usually mildtasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production.. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug ...Description I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam. Ingredients 1 loaf sliced bread, crusts removed 8 ounces cream cheese, softened 1 egg yolk ¾ cup powdered sugar 1 cup sugar 2 teaspoons cinnamon ¾ cup melted butter Directions Flatten bread with a rolling ...
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