Chard or Swiss chard (Beta vulgaris subsp. vulgaris, CiclaGroup and FlavescensGroup) (/ tʃ ɑːr d /) is a green leafy vegetable.In the cultivars of the FlavescensGroup, the leaf stalks are large and often prepared separately from the leaf blade; the CiclaGroup is the leafy spinach beet. The leaf blade can be green or reddish in color; the leaf stalks are usually white, or a colorful ...Cut the prosciutto into bits and add in simmer for about 10 minutes, until the peas are cooked and soft and the prosciutto has flavored it all nicely. Chop leeks into strips, run a knife through the chard and stir into the pan. Add the artichoke hearts and fava beans and let simmer for a few minutes.
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