Description This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. Contributed by Catsrecipes YGroup Ingredients 2 pounds cauliflower cut into bite sized pieces ¼ cup yogurt 1 cup chickpea flour ¼ teaspoon baking powder ½ teaspoon cumin seed ¼ teaspoon red chili powder ¼ cup water 1 teaspoon salt ...Cauliflower pakoras, battered and spiced fried cauliflower, are popular in North India and Chennai, and may be doublefried for crispness. They can be served with a tomato or peanut chutney. One Punjabi recipe deepfries the cauliflower first, then sautés it in spices and …
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