MethodTipsWarnings Preheat your oven to 375° Fahrenheit (190°C). This is the perfect temperature for chicken to bake at, keeping the chicken juicy without drying out. Make sure that your oven is cleared out of any pots and pans you might have stored inside. You might also want to wipe out the oven so that remnants from past meals dont contaminate the chicken.Tenderize the chicken. Place the chicken underneath a piece of plastic wrap. Use a small mallet (m…See all 8 steps on www.wikihow.com Deboning the Thigh Pat the raw chicken thigh dry with paper towels. Drain any of the juices from …Trimming and Slicing the Meat Cut off any excess fat or cartilage with your knife. Keep the chicken …Cooking Chicken Thighs Bake chicken thighs in the oven if you want a simple meal. Move one of …
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