The International Numbering System for Food Additives (INS) is a Europeanbased naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations (UN).Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.. Purposes. Additives are used for many purposes but the main uses are Acids Food acids are added to make flavors sharper, and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and ...
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