Spaghetti (Italian [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta …Main ingredients Semolina or flour, waterType PastaPlace of origin Italy8/19/2019 · Weigh 2 ounces (57 g) of dry spaghetti on a kitchen scale. This is the most exact method of measuring serving sizes. If you have a kitchen scale, take some of the dry spaghetti out of the box, place it on the scale, and see what the initial measurement is. Then add or remove as necessary to reach the desired amount of pasta servings.
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