Description Serves 4 persons. Ingredients 3 small Eggplants 1/2 green pepper 1 large tomato 3 large celery stalks 3 small potatoes 12 black olives Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 2 garlic cloves, minced 1 dash pepper 1 dash basil Directions Eggplant and peppers Peel, slice Eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill. Grill ...
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