Ingredients 1 tbsp vegetable oil 2 chicken breasts, whole boneless 1 medium sweet potato, peeled 1 small acorn squash, in 4 slices 8 oz pineapple, sliced, unsweetened, drained, with juice reserved 1 tbsp brown sugar 2 tbsp raisins ½ cup apple juice Directions Heat vegetable oil in large skillet over mediumhigh heat. Add chicken to skillet and brown on each side. Later sweet potato, squash ...
Best representation descriptions: https://www.tasteofhome.com/wp-content/uploads/2017/10/Black-Bean-and-Rice-Enchiladas_EXPS_MIOPBZ17_27448_B10_012_1b-1.jpg
Related searches: