Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west. By the 16th century Christmas biscuits had become popular across Europe, with Lebkuchen being favoured in Germany and pepparkakor in Sweden, while in Norway krumkake were popular.A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat.It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. . In most Englishspeaking countries except for the United States and Canada, crunchy cookies are called biscuits.Chewier biscuits are sometimes called cookies even in the ...
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