History · Breeding · Health · Marketing and salesOrigin. The recipe was developed by Kim Bonnell, a fashion editor at Glamour Magazine, following a trip to Italy. In 1982, Bonnell gave the recipe to coworker Kathy Suder to prepare for her boyfriend and soon afterwards, the couple was engaged.
Best representation descriptions: http://food.fnr.sndimg.com/content/dam/images/food/fullset/2013/7/19/2/FNM_090113-50-Chicken-Dinners-Pizzas_s4x3.jpg.rend.hgtvcom.1280.960.jpeg
Related searches: