Click to view5322/15/2013 · Sprinkle a little salt on the onions, then place the dish in the oven for 6075 minutes. When the onions skins turn dark brown and start to crack, the onions are ready. They will be easy to cut with a knife. Slice the top off of each onion, serve, and enjoy. Read on to learn how to make balsamic roasted …100%(8)Views 226KCategory Onions1/31/2005 · Let them sit in the hot water for 1 minute, then drain them through a colander. Spread the chestnuts in a single layer on a piece of tinfoil, X side up, and roast them for 1518 minutes in a 400°F oven. Let the nuts cool for at least 5 minutes before you peel them. Keep reading to learn how to roast chestnuts over a fire!
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