11/10/2001 · Cooking or cookery is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.. Types of cooking also depend on the skill levels and ...The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. Red cooking – also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red color to the prepared food.
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